We love our seafood! And it was great to be in a fishing town especially one known for anchovies… our fave! We had the Anchovy & Alici appetizer, Nero di Seppia pasta, a tomato based seafood pasta and the sea bass. Loved how the bass was delicate and lightly seasoned. It was delicious and really hit the spot after eating so much meat in Tuscany! But for the kids, we asked for butter Parmesan pasta. And they gave us the noodles with butter & Parmesan packets. It made us laugh and the kids liked it.
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